FOOD
1/10
Chocolate mousse
500 yen(税込)
Homemade chocolate mousse.
1/10
Vanilla Icecream
500 yen(税込)
How about having a separate stomach at the end?
1/10
Matcha and Azuki tiramisu
590 yen(税込)
The perfect balance of bittersweetness
1/10
Afo guard
590 yen(税込)
The aroma of coffee fills your mouth, followed by the sweetness of vanilla.
1/10
Gateau chocolat
¥ 680(税込)
Homemade chocolate cake made entirely from scratch.The sweetness and bitterness are perfectly balanced
1/10
coffee jelly
500 yen(税込)
It has a perfect balance of the bittersweetness and sweetness of the vanilla ice cream.
1/10
With yogurt mousse
550 yen(税込)
A harmonious blend of homemade yogurt and the sour and sweet taste of cranberries.
1/10
Rare cheesecake
590 yen(税込)
The perfect balance of sourness and sweetness, and the crunchy texture of the cookies make for an enjoyable taste.
Limited time and quantity, first come first served
1/10
Numbing Spicy Mozzarella
¥ 940(税込)
The spiciness of the Japanese pepper matches perfectly with the mozzarella, making for an addictively delicious treat.A masterpiece that goes well with alcohol
1/10
Tuna and mozzarella with gochujang paste
1240 yen(税込)
The smooth texture of the tuna and mozzarella combined with the spiciness of the gochujang spreads in your mouth, making this an addictive dish.
1/10
Spicy and delicious cold tofu with a soft-boiled egg
¥ 670(税込)
The spiciness of gochujang is accented by the subtle spiciness of honey, making it an addictively delicious treat.
1/10
Drooling chicken
¥ 780(税込)
Cold weather
1/10
Japanese Caprese
¥ 790(税込)
1/10
tuna carpaccio
¥ 1090(税込)
1/10
Mascarpone wrapped in prosciutto
890 yen(税込)
1/10
Mascarpone bruschetta
¥ 750(税込)
Hot cook
1/10
Cabbage and pork with garlic soy sauce
¥ 820(税込)
1/10
Garlic shrimp baked with cheddar cheese
1490 yen(税込)
1/10
Welsh rarebit
890 yen(税込)
A traditional dish originating from England, made by baking toasted bread with a rich cheese and mustard sauce.It also goes great with beer and wine.
1/10
German Potato Sausage
880 yen(税込)
1/10
Hot and melty Camembert Ajillo
1780 yen(税込)
Crispy on the outside and soft on the inside.It's simple, yet almost sinfully satisfying.It goes without saying that it pairs well with wine, but it also pairs perfectly with beer.One bite and you'll never go back to other appetizers.
1/10
Steamed cabbage and seafood
¥ 780(税込)
salad
1/10
Potato salad wrapped in prosciutto
¥ 650(税込)
1/10
Tomato and tuna salad
850 yen(税込)
1/10
Crispy Bacon Caesar Salad
980 yen(税込)
Maine
1/10
Beef with grated daikon radish and ponzu sauce
2100 yen(税込)
1/10
Skirt steak topped with green onions and salt
2100 yen(税込)
1/10
Beef tongue topped with grated green onion
2500 Yen(税込)
1/10
Chicken simmered in tomato juice
980 yen(税込)
1/10
Tomo Triangle
2200 yen(税込)
This is a particularly popular and rare cut of beef, made from part of the thigh at the base of the cow's hind leg.This meat combines the delicious flavor of lean meat with the sweetness of moderately marbled fat, making it a perfect match for wine, beer, and pure rice wine.
1/10
Ichibone & Rump
4400 yen(税込)
Both ichibone and rump are rare cuts of lean meat from the cow's loin and buttocks.The rump has just the right amount of marbling, allowing you to enjoy the natural flavor of the meat, while the aitchbone has just the right amount of high-quality marbling and the flavor of lean meat, allowing you to enjoy both.
1/10
Kainomi
2200 yen(税込)
It is part of the "Tomobara" (outer rib) on the cow's flank, and is the meat closest to the tenderloin.Only a small amount can be obtained from one animal, making it an extremely rare cut.The umami of the lean meat and the sweetness of the fat are in harmony, giving it a rich yet elegant taste, and as it is a part close to the fillet, the meat is very tender and has a moist texture that you can enjoy.It also goes well with red wine, sake, and shochu, so please enjoy them together.
1/10
Misuji
2500 Yen(税込)
This meat is from the back of the cow's shoulder blade, and is surprisingly tender and smooth despite being from the shoulder area.It has beautiful marbling resembling leaf veins and is a superb dish with a perfect balance of the umami of the lean meat and the sweetness of the fat.
1/10
Marushin
2500 Yen(税込)
This meat is from the center of the inner thigh of a cow, further inside the thigh.Because it is a part of the body that does not get much exercise, the muscle fibers are fine and the texture is moist.The sweetness of the fat and the richness of the red meat are in perfect harmony, and the more you chew it, the more delicious it becomes.
1/10
Chili pepper (rare cut of beef)
2200 yen(税込)
Contrary to the impact of its name, this is a rare cut that is irresistible for those who love red meat.It is a cut that is mostly lean with little fat, has a refreshing taste, and allows you to fully enjoy the natural flavor of the meat.Please enjoy it with wine or sake.
December
1/10
Grilled rice ball with shiso miso
320 yen(税込)
1/10
Today's Seafood Chazuke
990 yen(税込)
1/10
Seafood Risotto
980 yen(税込)
1/10
Meat doria
980 yen(税込)
dessert
dessert
